2 pounds hamburger browned with
1/2 Cup dried onion
1 can tomato soup (10 oz.)
2 cans enchilada sauce (10 oz.)
3/4 pound shredded cheese (I used cheddar jack)
6 large four tortillas
In a 12 inch Dutch oven, cook ground beef and onion. Remove from oven and place in a large bowl. Stir in the soup and sauce. In the oven place a 1/4 inch of sauce. Cover this mixture with a layer of flour tortillas, tearing to cover. Cover tortillas with cheese.
Place another layer of sauce, tortillas and cheese, repeating until all the mixture is used. Top with cheese. Place lid on Dutch oven and bake for 35-40 minutes, or until mixture is bubbling and heated through.
Serve with sour cream.