Today we had Creamed New Peas and New Potatoes. This is the first time in many years we have had new potatoes in time to go with the new peas.
I tried a recipe that I have seen and heard very good things about, but have never tried. I used what is called "Magic Mix". It is a food storage recipe that was developed by the Utah State University Extension.
Magic Mix:2 1/3 C. Dry non-instant powdered milk
1 C. all purpose flour
1 C. butter, at room temperature
Combine all ingredients in a large mixing bowl. Using electric mixer, mix ingredients together slowly and gradually increase speed until incorporated. Keep mix tightly covered in refrigerator for up to three months.
White Sauce:2/3 C. Magic Mix
1 C. water
In saucepan combine ingredients. Stir rapidly using a whisk over medium heat until it starts to bubble, remove from heat.
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I steamed my potatoes then added the peas for the last few minutes. Then I added them to the cooked magic mix. It was delicious!! For the amount I needed, I doubled the magic mix white sauce.
This made the smoothest white sauce I have ever made and definately the easiest!! Laurence and I are totally sold!
I did find this recipe from the Utah State University Extension service which is slightly different.
CREAMED POTATOES AND PEAS
3 medium potatoes
1 ½ cups Magic Mix
2 ½ cups water
1/8 teaspoon pepper
½ cup frozen peas
½ teaspoon seasoned salt
Peel and cube potatoes; boil in water until almost
tender. Add frozen peas; cook 2 minutes longer.
Add Magic Mix, pepper and salt; stir over medium
heat until thickened.